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An article to help you identify which material is pot

Time:2018-07-28 09:14:37   Source:NanHaiWeiYu

Iron pot
The safest pot at the moment;
Contains no other chemicals, does not oxidize, does not have dissolved matter, does not fall off
Health Index: ★★★★★
Risk index: ★
Non-stick pan
In line with national standards, there is no problem with medium and low temperature use;
When the dry or frying oil temperature exceeds 250 ° C, the coating may be damaged, so that
toxic substances are incorporated into the food.
Health Index: ★★★★
Risk index: ★★★
stainless steel pot
Qualified 304 steel material is no problem, but it is not suitable for long-term contact with acid
and alkali substances;
Unqualified harm to the human body
Health Index: ★★★
Risk index: ★★★
Casserole
The real casserole is suitable for soups and preserves the original taste of the food, but to buy a
real casserole, you also need to polish your eyes.
Health Index: ★★★★
Risk index: ★★
Ceramic pot
There is no problem with regular brand products, but it is not suitable for acidic foods;
However, the glaze color of some inferior porcelain tableware contains lead, which may cause
heavy metal poisoning in long-term use.
Health Index: ★★★
Risk index: ★★

Pressure cooker
Cook well and save cooking time;
But it is also a time bomb, which is easy to explode if not handled properly.
Health Index: ★★★★
Risk index: ★★★★★
Aluminum pan
High temperature or metal shovel collides with aluminum pans during cooking, friction, or dishes
with strong acid and alkali, it is possible to release aluminum components, and regular food
accelerates human aging.
Health index: ★
Risk index: ★★★★★


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